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Pumpkin Pecan Pancakes are a wonderful breakfast treat this time of year. I like to save them for special weekend breakfasts when I have the time to enjoy this sweet indulgence!
There is something about the month of October that is so special. Leaves changing, cooler
Today I’m sharing with you my Pumpkin Pecan Pancakes recipe. I love these pancakes any time of year, but especially on a cool autumn weekend when the leaves are just beginning to turn color! They are really easy to throw together and are absolutely delish!
I came up with this recipe many years ago when I was actually still living in Florida. I had just finished processing my pumpkin into puree for the very first time. My small freezer was holding quite a few quart bags of the stuff. I quickly started brainstorming on what to do with it all. Pumpkin Pecan Pancakes seemed like a good start and they instantly became a household favorite.
I love this recipe because it is full
You’ll also be making a special meal at the fraction of the cost of going out to a restaurant. I bet you have most of the ingredients already in your pantry. I hope you love these Pumpkin Pecan Pancakes as much as we do!
If you know of anyone who would love these pancakes, please share this post with all your friends and family. Just click on the social media icons below! Have a beautiful fall weekend and enjoy!
Pumpkin Pecan Pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ Tbsp sugar
- 1 ½ Tbsp brown sugar
- 2 Tbsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- ¼ tsp cloves
- 1 ½ cups milk
- ½ cup pumpkin puree
- 3 Tbsp butter melted
- 2 eggs
- ½ tsp vanilla extract
- ½ cup pecans chopped
Instructions
- First, whisk together the flour, sugar, brown sugar, baking powder, salt, and spices in a large bowl.
- In another bowl combine the pumpkin puree and milk. Follow it with the melted butter, eggs, and vanilla and whisk thoroughly until combined.
- Whisk the dry ingredients into the liquid ingredients until the batter is completely combined.
- Prepare pancakes as you usually would. I like to grease the pan with melted butter before each pancake.
- Sprinkle the chopped pecans on top of each pancake before flipping to cook the other side.
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