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Honey Dijon Vinaigrette


  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Honey
  • 2 Tbsp Apple Cider Vinegar
  • ΒΌ cup Extra Virgin Olive Oil
  • Sea Salt


  • Combine mustard, honey, and vinegar in a small mixing bowl. Whisk in olive oil and season with salt to taste. Serve immediately or store in the refrigerator for up to one week in a tightly sealed container.